If you want to make me smile, just say the word “chocolate”. I know I am not alone in this passion, so I am going to share some of the best cookies I have ever made (over and over again that is).
You will need:
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon ( know it sounds wierd, but just try it)
2 sticks of butter/margarine
1/2 cup packed light brown sugar
1 cup white sugar
1 egg
1 tsp. vanilla
1 1/2 cups dry oatmeal
1 1/2 cups chocolate chips
1/2 cup dried cranberries
Beat butter and both sugars together ( I use a food processor) add egg and vanilla and blend well. Stir in flour, baking soda and cinnamon. I know, this recipe has no salt, but it has worked well for years without it, so who am I to argue. Fold in chocolate chips and dried cranberries. Chill in fridge at least 1 hour up to overnight. Preheat oven to 350 degrees. Lightly grease cookie sheets, load it up with 2″ balls of dough and bake 12-14 minutes until light brown. Let cool five minutes before transferring to cooling rack so they won’t crumble and little fingers won’t get burnt swiping them too soon.
Read Full Post »