Enchilada Sauce

2 T. oil
2 T. flour
2 T. chili powder
1/2 t. cumin
1/4 t. cayenne
2 C. water
8 oz. tomato paste
1 t. garlic
1/2 t. dried onion
1/2 t. salt
Combine all ingredients except flour in sauce pan. Wisk to combine and heat to a simmer. Take 2T. flour and combine with 2 T. water in a cup. Slowly pour flour mixture into tomato sauce, stirring constantly, and simmer till thickened.

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