This is a Jewish dish (my heritage) served for breakfast. Think of it as French toast made with crackers. My son, Trevor, requested I post this recipe. Matzo is available in the Jewish food section of the grocery store.
6 sheets of Matzo
3 eggs-beaten
3/4 t. salt
1/4 t. pepper
1 T. dried onion
1 T. milk/soymilk
2 T. butter/margarine
2 T. cooking oil
Place the sheets of matzo in a square baking dish and cover with water. Allow the matzo to soften for 5 minutes. Drain the water and squeeze the excess water from the matzo, breaking up the crackers, return them to the baking dish. Combine beaten egg, salt, pepper, dried onion and milk/soymilk. pour over matzo. Stir to coat the matzo evenly. In a large frying pan melt the butter/margarine and oil. The butter gives it more flavor and the oil browns it. Cook over medium heat stirring often until well browned. Serve with maple syrup.
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