I love pasta, but sometimes get tired of the traditional red spaghetti sauce. This is a lighter dish, more geared for warmer weather. It looks fancy and yet is relatively easy to make. You need: 1/4 c. butter/margarine 1 lg. clove garlic, minced 1 small onion finely chopped 2 tbsp. flour 2 (6 1/2 oz.) [...]
Archive for the ‘Main Dishes’ Category
Pasta with Clam Sauce
Posted in Dinner, Main Dishes, Side Dishes on May 3, 2009 | 1 Comment »
Teriaki Glazed Salmon and Orzo Sauté
Posted in Dinner, Main Dishes, Side Dishes on April 21, 2009 | 1 Comment »
Teriaki Glazed Salmon is one of my family’s favorites. Many of my son’s friends have asked to watch me make salmon because they say it is better than a restaurant. I love anything with teriaki sauce. I used to make the sauce with fresh ginger and garlic, soy sauce and honey. Then I discovered Yoshida’s [...]
