This is another of Greg’s favorite desserts from his Pennsylvania Dutch upbringing. It is a soft yeast dough with either a poppy seed or ground walnut filling. 4 to 4 1/2 C. flour 1/2 C. sugar 1 cup warm milk/soymilk 1/4 cup warm water 2 sticks butter/margarine softened 4 egg yolks 2 t. salt 1 [...]
Archive for January, 2011
Poppy Seed/Nut Roll
Posted in Desserts on January 2, 2011 | Leave a Comment »
Oh My Fudge Brownies
Posted in Desserts, Snacks on January 2, 2011 | Leave a Comment »
These brownies are for those who want to improve on what Betty Crocker has to offer. A little more work but a lot more bang for your buck! 2 sticks butter/margarine 4 squares unsweetened chocolate (are you smiling yet?) 2 1/2 C. sugar 4 eggs 1 C. flour 1 1/2 t. vanilla 2 Hershey bars [...]
Fried Matzo
Posted in Breakfast on January 2, 2011 | Leave a Comment »
This is a Jewish dish (my heritage) served for breakfast. Think of it as French toast made with crackers. My son, Trevor, requested I post this recipe. Matzo is available in the Jewish food section of the grocery store. 6 sheets of Matzo 3 eggs-beaten 3/4 t. salt 1/4 t. pepper 1 T. dried onion [...]
