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Archive for November, 2009

Excellent Stuffing

There are as many variations on dressing/stuffing as there are cooks.  Here is my version, that I adapted from a Thanksgiving long ago on Maui.  The original recipe called for Hawaiian chili peppers, not readily available-so I use chili powder with great results.  This is a dressing with a little more zip and complexity of [...]

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Cranberry Sauce with Chambord

Here is a recipe for the best and most expensive cranberry sauce ever!  The raves will make it all worth while. 1  12 oz . package of fresh cranberries (picked through for bad ones) 1 cup sugar 1 cup Chambord or Chateau Monet raspberry liqueur Heat liqueur and sugar in a heavy bottomed sauce pan.  [...]

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Coconut Pumpkin Bread

Ingredients 1  1/2 cups white sugar 1  1/2 cup packed brown sugar 1 cup vegetable oil 4 eggs 1 (15 ounce) can pumpkin puree ( NOT pumpkin pie mix) 3 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 4 tsp. pumpkin pie spice 2/3 cup water 1  1/4 cup flaked coconut 1 [...]

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